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 Donostia-San Sebastián

SYBARIS

Discover a gastronomic cocktail experience

Santi Naula and Espy Carrión, passionate about haute cuisine, after a long history of experience highlighting in recent years the cocktails on the terraces of AKELARRE 3* Michelin, Hotel AKELARRE 5* Relais & Chateaux, having directed teams of Cocktail bars Author and trained at the prestigious Basque Culinary Center gastronomic university, they have created SYBARIS to offer you tailor-made gastronomic cocktails, made with high-quality spirits and local products, where innovation and quality merge in every sip.

Gin&Tonic Cryo-infusionado

Ramos Fizz Style

Sour Style

Stamped Ice

Bubble Style

Canelazo

Humberto Style

Smoke Style

Foam Style

Express yourself to
through your cocktail

Advisory

Implement new cocktail business ideas in your F&B establishment according to your concept, team and client.

Events

Turn your brand presentations and private events into personalized and unforgettable ones in the heart of Donostia-San Sebastián.

Training

Do you want to learn the art of gastronomic cocktail making? We offer first-class training programs.