SYBARIS
Discover a gastronomic cocktail experience
Santi Naula and Espy Carrión, passionate about haute cuisine, after a long history of experience highlighting in recent years the cocktails on the terraces of AKELARRE 3* Michelin, Hotel AKELARRE 5* Relais & Chateaux, having directed teams of Cocktail bars Author and trained at the prestigious Basque Culinary Center gastronomic university, they have created SYBARIS to offer you tailor-made gastronomic cocktails, made with high-quality spirits and local products, where innovation and quality merge in every sip.